PRE STARTER
A Spiced Pea Soup
TO START
Homemade Duck Liver Parfait with a
Cherry Compote and Sourdough
Croutes
FISH COURSE
Peppered Makeral and Pink Pickled
Onion Salad
MAINS
Stuffed Turkey Crown
with Roasted
Garlic and Pancetta, Pigs in Blankets
and Turkey Gravy
-
Roasted Cola Ham
with a Maple and
Mustard Glaze
-
Red Wine Poached Halibut Steak
with
Bacon, Mushrooms and Spinach
-
Parsnip and Porcini Wellington
DESSERTS
Christmas Pudding
with Brandy Butter
-
Black Forest Fool
-
New York Style Baked Chocolate and
Orange Cheesecake
-
Homemade Mince Pies with Clotted
Cream
-
Tea or Coffee
